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2025
Recommended
•
2025
This trattoria in the new town is famous for its crudo, carpacci at the top, but not only. Here you can order gigantic pieces of meat grilled on stone or delicately baked in the oven, as well as a range of Sicilian dishes all delicious, starting with homemade pasta. Lobster spaghetti is spectacular, as is roast octopus on a bed of potatoes. The sauces are generous, tasty, well-balanced, the mussels au gratin mastered. The place is quite kitsch with wooden benches.
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