CORONA TRATTORIA

This restaurant, run by a Sicilian couple, is a quality trattoria with the charm and attention of a small family restaurant. Their specialties? Freshly caught seafood from the Sicilian coast, which forms the basis of many traditional Sicilian dishes, perfectly executed here. To accompany this dish, a rich wine list from independent winemakers who produce natural, traditional vintages whose bottles decorate the room. Cuttlefish ink pasta with cuttlefish and bottarga is the star dish on the menu.