LA CAMBUSA

Très bon restaurant à Palerme ???? je recommande le thon qui est merveilleuse bien cuisiné et le cannolo sicilien ????????

We hadn't made a reservation but were seated happily at about 9 o'clock. The only menu was on a website that my telephone didn't get on with. I asked for a paper copy but was told there wasn't one. The owner very kindly offered me another phone to use but I just wanted a real menu.

I was disappointed by the twice-cooked octopus as it was chewy and tasted a bit burned. That was the only bad thing about the food and the other dishes we ordered were all delicious.

After we had finished our secondi, we tried to catch the young waiter's attention for quite some time but failed to do so. When we eventually managed to engage him, he wasn't sure if we could have pudding, coffee, or digestives. Happily, the owner confirmed we could!

The food was “Granny food” but fancier. We enjoyed it.

It wasn't very busy on the terrace on a Sunday evening and we were the last ones to leave which we hadn't anticipated. That did owe something to our wait for pudding, etc.

Petite adresse ouverte le mardi qui fait la différence avec la plupart des attrapes touristes racoleur du secteur . Des plats typiquement sicilien donc à base de poisson principalement . J’ai pris des bons plat populaire du coin ( Bucatini avec des sardines et des raisins du sec, relevé au fenouil et le typique « cassoulet » aux moules et aux oignons ) . Très bon rapport qualité de prix de surcroit ( 37 € pour trois plats ) . Service rapide et efficace .
Je recommande

We were looking for a restaurant close to our apartment, so happy we found this place… the food was delicious, my 11 and 7 year were even impressed. Everything was tasty and we for sure do hope to visit again before we leave this city. We ordered 6 dishes so was quite expensive, but worth it.

Per due volte ho mangiato in questo ristorante durante il mio soggiorno a Palermo, ve lo consiglio, soprattutto se siete celiaci. La pasta al nero di seppia era fantastica. Molto buono anche il semifreddo al passito che è però l'unico dolce gluten free che hanno. Hanno anche il pane senza glutine e son stati molto attenti perchè non ho avuto nessun problema di salute.