AL QUDS

This restaurant of Palestinian cuisine is a beautiful discovery, it has broadened its prism to Arabic and vegetarian cuisine. In addition to sandwiches with falafels, kebabs or shawarmas, Lebanese tabbouleh, hummus and other traditional mezze, you can taste less known Palestinian dishes such as mansaf, lamb stewed in a fermented yoghurt and almond sauce, served with rice or a sweet and sour veal tagine with sesame, dates and almonds, a delight! Lots of vegetarian choices, including fabulous couscous and a variety of falafel plates.