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What a good address with extended opening hours just a stone's throw from the port of La Cala! In this restaurant, which offers a handful of tables inside and as many on the terrace, the atmosphere is unpretentious. Here you can taste the famous pasta fritta, the Sicilian pasta recipe that is fried like a doughnut: crispy on the outside and soft on the inside. The house offers other specialities, especially pizzetas to fall on the floor, and other popular fried foods: arancino, bruschetta, caponata.... All the local street food for a few euros.
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Members' reviews on CICALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ottimo cibo,ottima l'idea delle tapas per gli antipasti, così da non appesantirsi troppo.
Super consigliato.