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What a good address with extended opening hours just a stone's throw from the port of La Cala! In this restaurant, which offers a handful of tables inside and as many on the terrace, the atmosphere is unpretentious. Here you can taste the famous pasta fritta, the Sicilian pasta recipe that is fried like a doughnut: crispy on the outside and soft on the inside. The house offers other specialities, especially pizzetas to fall on the floor, and other popular fried foods: arancino, bruschetta, caponata.... All the local street food for a few euros.
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Members' reviews on CICALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Parlando del cibo... beh che dire, ci siamo pure dimenticati di fare le foto....tutto molto molto buono, abbinamenti molto particolari e selezionati con cura, ottime le tapas e i primi piatti la prossima volta ci concentreremo sui secondi anche perché le porzioni sono davvero abbondanti...
Pur non essendo amante del vino ci è stato fatto assaggiare un vino naturale prodotto dal titolare, una coccola molto carina
Penso che torneremo a breve e sicuramente consiglieremo questo locale....
We ordered primo and secondo. Pasta with slow cooked meat and potato cream was delicious. Pasta with spinach and ragout was ok, one could taste the artificial stock. Deep fried Lasagne was good in taste. Burger was nothing special. The chicken cordon bleu looked like convenient food and tasted boring, potato mash had too much nutmeg.
Staff was very attentive and friendly.
Prices were too high for the quality offered otherwise it would be 3 stars.