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2024
Recommended
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2024
Chic restaurant with a designer interior and gourmet dishes. Light and creative dishes using local produce but with sophisticated aesthetics and preparation techniques. You can try a ceviche of fish and prawns, or a poached egg with truffle and parmesan cream in antipasti, or a baccalà a sfincione, a revisited Messina recipe, with fresh cod, anchovy tomato, oregano and caciocavallo cheese. A very good and rather expensive address.
Did you know? This review was written by our professional authors.
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Members' reviews on OTTAVA NOTTA
4.8/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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