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2024
Recommended
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2024
Chic restaurant with a designer interior and gourmet dishes. Light and creative dishes using local produce but with sophisticated aesthetics and preparation techniques. You can try a ceviche of fish and prawns, or a poached egg with truffle and parmesan cream in antipasti, or a baccalà a sfincione, a revisited Messina recipe, with fresh cod, anchovy tomato, oregano and caciocavallo cheese. A very good and rather expensive address.
Did you know? This review was written by our professional authors.
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Members' reviews on OTTAVA NOTTA
4.8/5
36 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De bons conseils pour choix des plats et du vin
Un vrai régal
des vins originaux en accord avec les plats
une mention particulière pour le risotto
dessert au top