ANTICA FOCACCERIA SAN FRANCESCO
A quick bite
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
An institution in Palermo, therefore necessarily touristic. Since 1834, this restaurant has been offering "popular" Sicilian cuisine, and it is also stamped " slow food". In an old-fashioned setting, you can enjoy the famous pane con milza (bread rolls filled with beef liver), prepared on black cast iron stoves in buffet mode. There are also arancini, panelle, focaccia, eggplant involtini , swordfish à la palermitaine (with Sicilian citrus fruits). Outside there is a terrace.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Palermo
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ANTICA FOCACCERIA SAN FRANCESCO
3.3/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Good food
Really bad service
Pour le reste, la cuisine est excellente et le vin était ce à quoi je m'attendais. Un repas tout en sardine avec les Pasta chi sardi pour le primo. Des saveurs particulières que je n'ai jamais goûtées ailleurs.
Pour le secondo, le sarde a beccafico. Si je voulais goûter la Sicile plus encore je ne pourrai pas ! Le trinôme sicilien poisson, raisins secs, pignons se voit souligné par les agrumes pour un plat aussi réconfortant que délicieux.
Enfin, je ne pouvais pas partir sans goûter la cassata à la palermitaine. C'est comme croquer dans de la douceur avec ce goût des desserts de grands-mères.
Je reviendrai sans hésiter !
Si è subito preoccupato di farci arrivare le bevande e poi è venuta al tavolo la signora Maria per scusarsi dell'accaduto e portandoci un piatto con i dolci offerti dalla casa.
Abbiamo potuto così apprezzare il gesto e gustare i deliziosi dolci scambiando poi due chiacchiere con la simpaticissima e bella signora Maria.
Un grazie a tutto lo staff e arrivederci.
Franco Sandri