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2024
Recommended
•
2024
An institution in Palermo, therefore necessarily touristic. Since 1834, this restaurant has been offering "popular" Sicilian cuisine, and it is also stamped " slow food". In an old-fashioned setting, you can enjoy the famous pane con milza (bread rolls filled with beef liver), prepared on black cast iron stoves in buffet mode. There are also arancini, panelle, focaccia, eggplant involtini , swordfish à la palermitaine (with Sicilian citrus fruits). Outside there is a terrace.
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Members' reviews on ANTICA FOCACCERIA SAN FRANCESCO
3.3/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Cuisine ok,
Service infect
Trop cher
Service infect
Trop cher
Visited in april 2024
Luogo che profuma di autenticità, storia e coraggio nelle scelte. Lo consiglierei solo per questo...eppure anche le proposte meritano davvero! Per uno stuzzichino, così come per un pasto completo che sappia di tradizione.
Visited in april 2024
Le service et la cuisine sont corrects (portions et qualité). On peut venir pour la focaccia ou les pains. Pour le reste, les prix sont trop élevés. On trouve mieux et meilleur marché ailleurs.
PS: les prix de la
en français téléchargeable par le QR code sont plus élevés que les prix sur le menu imprimé en italien.
PS: les prix de la
en français téléchargeable par le QR code sont plus élevés que les prix sur le menu imprimé en italien.
Visited in april 2024
La salade de poulpe sort directement d’un seau
Le frito misto est ilmangeable
Très déçu pour cette adresse
Le frito misto est ilmangeable
Très déçu pour cette adresse
Waiters work really fast, they are polite and attentive. The hostess is colder, ignores even “buongiorno”.
We took 2 traditional local arancini which were really good, some great focaccia with onion and salad with swordfish. Everything was delicious!