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2024
Recommended
•
2024
An institution in Palermo, therefore necessarily touristic. Since 1834, this restaurant has been offering "popular" Sicilian cuisine, and it is also stamped " slow food". In an old-fashioned setting, you can enjoy the famous pane con milza (bread rolls filled with beef liver), prepared on black cast iron stoves in buffet mode. There are also arancini, panelle, focaccia, eggplant involtini , swordfish à la palermitaine (with Sicilian citrus fruits). Outside there is a terrace.
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Members' reviews on ANTICA FOCACCERIA SAN FRANCESCO
3.3/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
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Manger sur le pouce
nous nous sommes arrêté pour manger sur le pouce dans notre journée marathon de visite de Palerme. Serveurs tres sympathiques, et grand choix de nourriture !
Visited in october 2017
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Original, très bons mets. Personnel agreable. Boutique bien décorée.
Visited in april 2017
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Le lieu est très beaux et les cannolas sont très bons. Par contre, l'accueil est un peu froid et expéditif.
Visited in september 2016
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C'était bon, mais cher quand même. Accueil pas chaleureux du tout. Un plat ne correspondait pas à la commande mais nous n'avons rien dit, bien súr il était plus cher que celui choisi. Le verre de vin rouge commandé pour la viande est arrivé à la fin du plat, malgré plusieurs rappels. La terrasse est située sur une place sympathique.