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Restaurant with garden and terrace offering perfectly prepared seasonal dishes in Rosheim.
In the two bright, comfortable rooms with their contemporary decor, or in the delightful garden terrace at the rear of the restaurant, discover seasonal cuisine of elegant simplicity. Suggestions range from girolles cassolette to filet de boeuf Rossini to monkfish kadaïf on leek fondue. For dessert, the Malakoff (almond charlotte) and its custard have their fans, as do the floating island and the Chef's vacherin. All accompanied by fine wine suggestions.
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Restaurant bien tenu et bonne cuisine