RISTORANTE DEL GOLFO
This restaurant is a little out of the way. It's worth a detour. Specialising in fish and more particularly tuna, the chef offers a wide selection of dishes. Tartar, carpaccio, raw or cooked fish, always fresh and all caught in nearby waters, sea urchins and other delicious shellfish... The menu is constantly evolving. We are particularly fond of tagliata di tonno, linguine with sea urchins, breaded and lemon-breaded gurnard fillets. A guaranteed freshness, a very pleasant service and a modest but very careful and fair selection of wines. A good address.
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Members' reviews on RISTORANTE DEL GOLFO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Piatto di crudo, buonissimo!
È il mio ristorante preferito. Lo consiglio a tutti voi che siete appassionati del buon cibo.
Cordiali saluti.