PROFUMI DI COUSCOUS
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2024
Recommended
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2024
Riddle me this: where to enjoy the best couscous in town? A thousand and one formulas of this famous dish are offered here: with sea urchins and squid ink, with truffles, with lamb or the traditional couscous of San Vito. You will be installed in an outdoor courtyard surrounded by orange, lemon and jasmine trees. Other specialities of this restaurant: its fresh home-made pasta (trenette or busiate typical of Trapanese) or in secondo the candied squid with Bettafico style sardines (breaded sardines, pine nuts, lemons, raisins).
Did you know? This review was written by our professional authors.
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Members' reviews on PROFUMI DI COUSCOUS
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le porzioni abbondanti e squisite.
È possibile gustarlo sia sul posto che in spiaggia con il take away, che è a due passi!
Il migliore mangiato!
Provatelo, se trovate posto! ????
E poi ci direte ????
Bisogna prenotare con molto anticipo,almeno per la cena.
✨️Paccheri freschi con sarde,finocchietto selvatico,pinoli,uvetta,acciughe,aromi e pangrattato croccante.
✨️Busiate fresche con pistacchio,gamberi,cacio ragusano,limone e pepe.
E niente...sentiamo ancora l'odore, il sapore ❤️
Ottimi i crudi,famoso il loro cous cous con nero di seppia e ricci.
Abbiamo pagato circa 50 euro a persona e ci siamo alzati sazi e soddisfatti!
Большое количество внимательного обслуживающего персонала. Брали cous cous , тунца, осьминога гриль и на десерт тирамису. Блюда были вкусными , свежими и с красивой подачей. Ресторан имеет престижную награду Мишлен за качество и кулинарное искусство, но цены при этом только немного выше обычных. Надо отметить огромнейший выбор вин.