Results Restaurant San Vito Lo Capo

PROFUMI DI COUSCOUS

Restaurants • €€
4.6/5
• 25 review

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80, Via Regina Margherita, San Vito Lo Capo, Italy
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+39 0923 974155
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2024
Recommended
• 2024

Riddle me this: where to enjoy the best couscous in town? A thousand and one formulas of this famous dish are offered here: with sea urchins and squid ink, with truffles, with lamb or the traditional couscous of San Vito. You will be installed in an outdoor courtyard surrounded by orange, lemon and jasmine trees. Other specialities of this restaurant: its fresh home-made pasta (trenette or busiate typical of Trapanese) or in secondo the candied squid with Bettafico style sardines (breaded sardines, pine nuts, lemons, raisins).

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Members' reviews on PROFUMI DI COUSCOUS

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Luuk R.
Luuk R.
Visited in october 2023
Large restaurant with a couple of different seating areas. We had dinner in the garden between the citrus / olive trees, a very nice spot! Service was quick and spot on (also if something goes wrong). Food was excellent!
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Francesco C.
Francesco C.
Visited in october 2023
Consiglio il cous cous duo, per avere la possibilità di gustarne almeno due. Per il resto, merita ampiamente i riconoscimenti avuti da Michelin.
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Maria C.
Maria C.
Visited in october 2023
Ci torno tutti gli anni perché sono il top del couscous
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Alessia B.
Alessia B.
Visited in october 2023
Cous Cous da favola, il numero uno che abbia mai provato ! esiste anche la possibilità di ordinare un piatto con due gusti diversi. Molto particolare la versione al nero di seppie con seppie e tartar di gamberi.
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Daniele R.
Daniele R.
Visited in october 2023
Ottimo ristorante specializzato in cous cous, vale assolutamente la pena fare tappa qui per provare uno dei piatti tipici più famosi di San Vito.
Ogni piatto di cous cous viene servito con la sua zuppa come da tradizione.
Situato nell'hotel Ghibli atmosfera molto elegante, piatti molto abbondanti, dopo antipasto e cous cous eravamo strapieni.
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