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2024
Recommended
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2024
Address recommended by the locals. Nice restaurant of traditional cuisine, where the busiati , the typical pasta of Trapani, is excellent. It also serves fish couscous, another great specialty of the region. The spaghetti al nero di seppia (with cuttlefish ink) is a must try for seafood lovers. Served a little cold, however. One appreciates its micro-terrace which also allows to taste the popular atmosphere of the district.
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Members' reviews on RISTORANTE LA PENTOLACCIA
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Non sono rimasto contento della pasta (sotto la media nonostante mi aspettassi il loro "cavallo di battaglia") e secondo di carne mediocre. Pasta di ragù per mio figlio di 3 anni stracolma di noce moscata. Buoni gli antipasti (anche di pesce). Servizio rapido e bagni funzionali. Prezzo eccessivo, non consigliato
Visited in december 2023
Servizio eccellente e ottimo cibo tipico!
Visited in december 2023
Buona qualità!rapporto tra costo e prodotto, il servizio ottimo e attento, il locale con una buona temperatura ti permette di mangiare bene.
Visited in november 2023
Menù vario con prezzi buoni. Abbiamo mangiato bene, solo il cous cous ci ha lasciato delusi perché poco saporito.
Visited in october 2023
Ci siamo trovati per puro caso in questo locale,e che dire semplicemente ottimo tutto dalle pietanze al servizio ai tavoli... complimenti!!!