2024
Recommended
•
2024
Address recommended by the locals. Nice restaurant of traditional cuisine, where the busiati , the typical pasta of Trapani, is excellent. It also serves fish couscous, another great specialty of the region. The spaghetti al nero di seppia (with cuttlefish ink) is a must try for seafood lovers. Served a little cold, however. One appreciates its micro-terrace which also allows to taste the popular atmosphere of the district.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE LA PENTOLACCIA
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cibo buonissimo.