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2024
Recommended
•
2024
It's called having your feet in the water. This restaurant on the pebble beach of Pizzolungo serves only iodized products just fished in the big blue sea in front. Mention sea urchins, mussels and clams and all the dishes you can make up with, from antipasti to fresh pasta. The fish of the day are just as frisky. And all at a low price, which makes them even better. From the aperitif the spot is appreciated by the locals.
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