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2024
Recommended
•
2024
This restaurant has set a requirement to use only local and seasonal products. Even the meat is from Favignana whenever possible, if not from Sicily. But it is above all the compositions that are remarkably creative. What about millefeuille with ricotta and Sicilian blackberry jelly, tuna in citrus and strawberry tartar or carpaccio with pistachios? The list of pleasures is long. So as not to spoil anything, the room is as modern as the kitchen, with beautiful photos on the walls, and the terrace is distinguished. A favorite.
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Members' reviews on QUELLO CHE CE...CE
4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vino eccellente.
직원들도 너무나 친절했습니다.