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2024
Recommended
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2024
It's an institution in Marsala. This is thethird generation of pastry chefs since founder Benedetto De Gaetano, who opened his shop specialising in Sicilian confectionery and artisanal ice cream in the 1900s. Today it's an excellent address for the hungry and the budget-conscious. On the pastry side, you will find the great classics of Sicilian desserts: cassata, cannoli? The shop window is made up of a thousand little sweets. The choice will be Cornelian.
Did you know? This review was written by our professional authors.
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Members' reviews on ANTICA PASTICCERIA DE GAETANO
4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Area esterna piena di piccione e i tavoli pieni di cacca. Il cameriere ci porta le bibite e fa cadere qualche goccia di spritz sul mangiare e risponde tanto si mischia tutto nello stomaco… insomma un mito caduto