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2024
Recommended
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2024
A restaurant appreciated by the natives and even an institution: the house has existed since 1972! The plates are elegant. Excellent homemade pasta dishes, fish and seafood to the fore, especially the famous red Mazzaro prawns, famous all over the island, served with a slice of grapefruit or the famous seafood couscous, generous in seafood. As a bonus: succulent desserts, carefully selected wine list with a beautiful range of island wines... One of the best addresses in the city and even in the region.
Did you know? This review was written by our professional authors.
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Members' reviews on LA BETTOLA RESTAURANT
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We started with their assorted seafood appetizer. We both had pasta: mine was the traditional Sicilian pasta, busiate, with shrimp & swordfish; she had a bucatini with shrimp & calamari. Everything was excellent!
The interior of the restaurant is cozy and clubby plus they have a beautiful enclosed garden, as well. Service is top notch.