LE FOUGAOU
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Various home-made specialities based on Auvergne products including trout, sausages and cheeses.
Just 100 m from the abbey church, you'll be welcomed by the fireplace to sample our home-made specialties, with an emphasis on Auvergne products (trout, sausages, cheeses). Here, everything is homemade and prepared individually, as orders come in. Try the cep velouté, smoked trout fillet, duck leg confit and, last but not least, a homemade pastry. If you're a wine lover, you're sure to find what you're looking for among the 60 wines on offer. Take advantage of the relaxation area, equipped with a piano, table soccer and games for young and old.
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