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Here the aesthetics are perfect, both on the plate and in the decor. This restaurant at the entrance to the Valley of the Temples has a chic, vintage and graphic setting: from the lighting fixtures to the floor ceramics and the wall china cabinet, every detail has been thought out. The terrace offers a beautiful view of the countryside, the sea and the temples. Inspiring and invigorating à la carte: swordfish carpaccio with orange sauce, ravioli with eggplant and basil pesto, pistachios and parmesan, or red scorpion fish faggots with prawns. Let's eat!
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