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2025
Recommended
2025
Restaurant with a pleasant terrace in the evening. Indoors is advisable at lunchtime when the heat is too strong. In a stone décor, a little dark but cool. In antipasti, the Sardinian spiedino beccafico style (fresh sardines with citrus fruits), or the Culatello ham and the truffled burrata are to be dropped on the floor. But also the spaghetti with sea urchins, the Sicilian rolls specialties of the house (sliced beef, onions, pine nuts, grapes) and the fish of the day in pistachio crust. A warm and irreproachable welcome
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Members' reviews on OSTERIA EXPANIFICIO
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Friendly staff, helped us choose among their selection of wines. From starters to desserts, everything tasted really good.
Enjoyed it a lot. Hopefully will be back soon :)