2024
Recommended
•
2024
An institution on the island. Managed by a whole family from Lampedusa, this restaurant founded in 1983 is very friendly. No à la carte menu. The dishes, mainly fish-based, follow the inspirations of the day and the arrivals and are all on the slate. A festival of seafood, fish divinely prepared in the local fashion. By the way, the star is the "aragosta": the lobster! Especially in the fresh homemade pasta, to be damned. Small terrace to enjoy the beautiful days. Reasonable prices for a quality cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT L'ARAGOSTA
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Al telefono per prenotare sentono l accento non lampedusano e mi chiedono "chi sei? Sei qua per lavoro?". Non so, commentate voi.
Ma, andiamo oltre e non siamo prevenuti.
Ci rechiamo nel ristorante, ci fanno sedere. Dopo 15 Min prendono l ordine delle bibite e dopo altri 15 ci dicono che l antipasto è al buffet (dirlo subito?). Buffet: tra pesce fritto freddo e tonno in scatola mixato ad olive, la cosa migliore erano le olive condite con un po' di peperoncino, ottime!
Primo spaghetto allo scoglio immerso nel brodino e calamaro duro da non riuscire a tagliarlo...vedi le foto.
Tre coca cola e una bottiglia di acqua.
Totale 50 euro.
Beh, non credo ci tornerò.
Ah, personale poco attento al cliente ma comunque gentile!