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Charming hotel established on a former train station dating from 1933 to an altitude of 860 metres in the green hills of the Iblées Mountains, at the departure and crossing of numerous hiking trails. The staff were very friendly and helpful. Ideally placed to enjoy the surrounding baroque sites like Ragusa and Noto and beaches of Marzamemi, Capo Passero or Marina di Ragusa, while enjoying quiet and fresh evenings even during the summer. The restaurant is one of the best known in the surrounding area and serves traditional dishes or rustic dishes. Every season has its recipes, from the sea to the mountains. The most demanding palates will be satisfied with Chef Enzo Mormina's specialities. The large glass room and the terrace welcome you for a high quality meal.
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Locale gradevole con arredo in legno anche sulla soffitta.
Cucina buona e di qualità.
neo prezzi sopra la media
" alti"
da ribassare sicuramente,
considerando che non ci si trova in località turistica ; e le quantità sono da ristorante non abbondantissime : sia per gli antipasti che per i primi ed anche per i secondi.
Sicuramente professionali, ma un pizzico di cordialità in più ( essere sorridenti) ci sta a mio avviso.
In complesso mi sono trovato bene.