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2024
Recommended
•
2024
This family-run tavern offers simple and tasty rustic cuisine from the Modica tradition. With a good wine, you can start with cold meats and cheeses from the region. As a main course, the Nero d'Avola sausage served with fried potatoes is a real treat. Unless you let yourself be tempted by the star of the menu: rabbit à la Nicastro, a secret recipe of the charismatic chef, divinely fragrant. The tables scattered outside on a stone staircase offer a picturesque and romantic setting.
Did you know? This review was written by our professional authors.
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Members' reviews on TAVERNA NICASTRO
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Cibo ottimo come sempre. Servizio gentile e puntuale. Ambiente familiare e tradizionale.
Visited in november 2023
Abbiamo cenato con amici , mi dispiace non aver mangiato il coniglio a stimpirata successivamente consigliato da amici come piatto forte ma abbiamo cenato bene, un buon vino locale la location mi piace l atmosfera sulla scalinata , all'interno un po' meno ma come trattoria va bene, ottimo rapporto qualità prezzo.
Visited in october 2023
Beautyful setting - good food and very nice Grilo house wine!
Visited in october 2023
Ottimo rapporto qualità prezzo buono il cibo
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il caco cavallo ragusano alla piastra,super,
l'uovo fritto col pomodoro e basilico che dire,gustoso, e poi: quel pane modicano mi ha emozionato,
perché mangiandolo,mi son tornati in mente tanti ricordi di infanzia,grazie per il lavoro che svolgete,facendo conoscere questi piatti tipici a chi vi viene a trovare...
Meritevole... e complimenti... arrivederci alla prossima.. Maria