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2024
Recommended
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2024
This trattoria offers a real Sicilian market cuisine, but revisited according to a contemporary culinary aesthetic, very imaginative both in textures and flavours. The setting is very elegant and the prices are high. The tasting menu is a nice discovery, especially the red prawns with ricotta and lemon. The octopus in spinach sauce on a mashed potato with capers is topped with a cuttlefish ink chip. For dessert, Modica's chocolate éclair with smoked salt, cinnamon, or cocoa bean cake, cream of rum.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE CROCIFISSO
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Es ar eine spontane Idee, gestern Abend hier essen zu gehen. Ich rief ca. 1 Stunde vorher an und zu unserem Glück gab es noch einen freien Tisch. Die Begrüßung war sehr freundlich, alle Mitarbeiter bemühten sich sehr und waren professionell. Das Ambiente ist mir minimalistisch modern, ganz nach unserem Geschmack. Der Chef eroberte unser Herz schon beim Amisbouche, 4 ganz unterschiedliche, perfekt zubereitete Geschmackexplosionen. Und das Menü, was er nach unseren Vorgaben uns als Überraschungsmenü präsentiert hat, ging so weiter, ohne Qualitätseinbrüche. Der Fisch auf zarter gemüseblätter und Mandelkreme. getoppt mit Kaviar, später der beste, zarteste Seebarsch, was ich je gegessen habe, mit Auberginenpüree und schwarzer Seppiasauce, die super Pasta, die ich leider ausließ, aber mein Mann als einen der vielen Höhepunkte bezeichnet hatte, waren alle sehr schön zubereitet und waren alle einzeln Poesien. Der Prädessert in Form von einer Indischefeigen-Sorbet war ein Geschenk für uns, die wir diese Frucht mögen. Nachtische mag ich normalerweise gar nicht, weil dort die Kreativitāt der Chefs schon längst erschöpft ist. Marco Baglieri hat aber geschafft, noch eine sehr interessante Mandelkonposition zu präsentieren, die uns super schmeckte und die traditionellen sizilianischen Cannoli hat er auch perfektioniert, so dass man auch hier kein nein sagen konnte. Der Abend war rund gelungen, diesmal fällt uns nichts ein, u kritisieren. Danke! Wir kommen bald wie
Visited in october 2023
The opening house tastes (seen below) were unique; the two “olive eggs” are interesting but don’t accurate display the dishes to come. Our table tried the qual, cheese bread, and raw burger appetizers, the qual stood out with the best flavor. As far as mains, the linguine pasta is BRIGHT green (seen below) it did have decent flavors of nuts, mussels and oranges. The rabbit dishes were smaller in size with a mashed cauliflower. I didn’t care so much for those.
Some issues we experienced were with the sommelier and the slow table service. Unfortunately the sommelier wasn’t as attentive as we would have expected, and didn’t have a continuous glass during our meal like I would have wanted and paid for. Our table server was rarely seen. She came around every 30 mins or so and didn’t have any assistance with serving the dishes therefore they all came out at different times. Also, we ended up paying $20 for olive oil we requested to have as a side to the bread… not our favorite establishment in Noto.
Some issues we experienced were with the sommelier and the slow table service. Unfortunately the sommelier wasn’t as attentive as we would have expected, and didn’t have a continuous glass during our meal like I would have wanted and paid for. Our table server was rarely seen. She came around every 30 mins or so and didn’t have any assistance with serving the dishes therefore they all came out at different times. Also, we ended up paying $20 for olive oil we requested to have as a side to the bread… not our favorite establishment in Noto.
Visited in october 2023
Una bellissima esperienza enogastronomica! Siamo stati qui per il nostro anniversario e che dire?! Tutto fantastico! (Abbiamo preso il menù 5 portate di carne ). Complimenti a tutto lo staff, soprattutto al direttore Marco ed al sommelier Benedetto che oltre ad averci consigliato un ottimo vino ci ha dato la possibilità di visionare la loro magnifica cantina. Continuate così, un grande in bocca al lupo!
Visited in october 2023
Tastingmenue neu mit Weinbegleitung erhältlich welche absolut empfehlenswert ist.
Die Pasta ist unerreicht. Ebenfalls sehr gefallen hat mir der Canolo zum Dessert.
Sehr tolles und freundliches Personal. Das Restaurant ist eine Reise nach Noto wert.
Die Pasta ist unerreicht. Ebenfalls sehr gefallen hat mir der Canolo zum Dessert.
Sehr tolles und freundliches Personal. Das Restaurant ist eine Reise nach Noto wert.
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Tudo foi perfeito, o ambiente é de extremo bom gosto, confortável e iluminação delicada . Pedimos o menu de cinco pratos, da terra para mim e para meu esposo o de mar ! Cada prato uma nova surpresa! Belíssima apresentação! O ovo em baixa temperatura foi o melhor que já comi ! Parabéns ao chefe e toda equipe!!!