Results Regional cuisine restaurant Syracuse – Siracusa

AREA M

Regional cuisine • €€
3.5/5
• 26 review
Open - Close at 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
6, Riva Nazario Sauro, Syracuse – Siracusa, Italy
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+39 0931 21367
I am the owner
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2024
Recommended
• 2024

Terrible privilege: in this new restaurant we have a view of the sea, especially from the terrace shaded by palm trees, because the place is on a pontoon surrounded by water, a little happiness. But the address is also worth a visit for the plate and the decoration. Colourful, cosy sofas and well laid out tables whet your appetite. You can simply have an aperitif and share a delicious gourmet pizza in front of the sunset or opt for a more consistent, but also more expensive dish because here you pay for the view, the style and the novelty.

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Did you know? This review was written by our professional authors.

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Members' reviews on AREA M

3.5/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Stella R.
Stella R.
Visited in march 2024
Excellent place, nice atmosphere, great service but a bit overpriced for the portions. I guess this is okay for fine dine. Happy holidays!
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Valeria R.
Valeria R.
Visited in march 2024
Ristorante molto bello con terrazza sul mare. Il positivo si ferma qui. Cibo non all'altezza del posto, porzioni scarse e prezzi davvero esagerati
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Ros P.
Ros P.
Visited in march 2024
Locale elegante ed esclusivo, con piatti particolari e servizio impeccabile
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Elena L.
Elena L.
Visited in march 2024
Rimango sempre piacevolmente colpita dai miglioramenti del ristorante, si perfeziona di anno in anno. Nessuna pecca nell'accoglienza e nel servizio, il personale è davvero gentile e accogliente. Il pesce è freschissimo e i prezzi sono più che giusti. La vista è spettacolare, sicuramente uno dei posti migliori dove mangiare a Siracusa.
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Tunde B.
Tunde B.
Visited in february 2024
Cucina moderna a livello molto elevato. Molto gradito il antipasto offerto dalla casa ( mini tartare di tonno con limone caramellato), pane fatto in casa con olio di oliva mono cultivar Nocellara Etnea. Piatti buoni e presentati bene. Abbiamo preso il risotto, il polipo con crema di ceci e la lattuga fritta. Il polipo mi sarebbe piaciuto un po’ più morbido, comunque buono.
Servizio eccellente.
Complimenti per il nuovo menu!
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