PERLE D'ORTIGIA
Italian
€€
Go there and contact
Improve this page
2025
Recommended
2025
This restaurant in the heart of the Ortigia peninsula defines itself as an evolving table of tradition, a Syracuse "pearl" that would be a shame not to try. In other words: here, Sicilian flavors are sublimated by a nouvelle cuisine-style savoir-faire that incorporates exotic ingredients, all served in a beautiful vaulted stone room, bright during the day and subdued in the evening (no terrace). For the main course, we loved the rack of lamb with pistachio crust and almond milk, smoked onions and cranberry sauce.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Syracuse – Siracusa
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on PERLE D'ORTIGIA
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Syracuse – Siracusa and around
Advertising
Advertising