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2024
Recommended
•
2024
In a family but reserved atmosphere, a bit of a flea market, a bit of an art gallery, we sit down to pick up an Italo-Japanese menu. You can choose between a very good Sicilian cuisine, you know especially those famous crudo platters: tartars, carpaccios of raw fish, and delicious sushi. The quality is guaranteed by the freshness of the ingredients; as for the Japanese cuisine, it is the (Japanese) wife of the (Sicilian) householder who personally takes care of it. Original and good. The wines are rigorously from the island.
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L'atmosfera accogliente e il servizio impeccabile rendono ogni volta la mia cena un'esperienza indimenticabile. Gli ingredienti freschi e la cura nella presentazione dei piatti hanno rendino ogni portata un viaggio di sapori deliziosi. Consiglio vivamente questo ristorante a tutti gli amanti del buon cibo che vogliono concedersi un'esperienza culinaria unica e raffinata.
海鮮焼きそばと海老とカジキとピスタチオのガザレッチェ。白ワインはグラス。
ワインは美味しかったのですが、お料理は頂けません。海鮮類が細切れの小さなカケラが少々、
グラスワイン2杯、料理2点、6400円。