"Pleasure and taste" is the philosophy of chef Roberto Cordova, who treats his guests to a generous and tasty cuisine of fish specialties, a cuisine for hedonists. All this in an exceptional setting: a very green garden and a pretty swimming pool. A la carte, all the classics of Sicilian cuisine, mastered to perfection and above all revisited with the chef's sauce. To choose from, you can lean towards gnocchetti with fennel, deliciously original, pasta with sea urchins, pasta with fresh crab, monkfish, grouper ravioli.
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