HOTEL LA CRECHE
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Family-run hotel-restaurant offering traditional cuisine based on local products.
Florence and Matthieu are at the helm of this hotel-restaurant with its comfortable rooms. They will delight you with their traditional cuisine, revisited and balanced: label poultry, milk-fed veal, local meats, mature Auvergne cheeses, as well as regional specialties. Plates are carefully presented. The wine list favors organic or biodynamic winegrowers. The warm atmosphere of the dining room is enhanced by the large fireplace. Two other rooms open onto the garden for family meals or seminars.
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