Within the Hotel Sicilia, this restaurant, which has existed since 1960, is an institution. It has a large and bright room. Of course, the cuisine is Sicilian, served copiously. We recommend the "earthy" menu, with meats from the island's interior that change from the fish dishes of the coast, including the unmistakable house specialty: wild boar chops from the Nebrodi Mountains, in a red wine sauce. We like the piano bar atmosphere here, which changes restaurants without a musical atmosphere. Good wine list, terrace and even garden.
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Members' reviews on RISTORANTE ARISTON
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