2024
Recommended
•
2024
Very central restaurant with a superb and airy terrace, perfect for a good oenogastronomic evening, as the place likes to define itself. The house, both wine bar and restaurant, offers wines from small local producers of course. The burratas and boards of cold meats are very beautiful and tasty. Thin pastry pizzas and crispy edges with tomato sauce, cream sauce, traditional or more experimental: you choose among 60 compositions, the choice is wide! Lots of choice in general and fast service.
Did you know? This review was written by our professional authors.
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