ETNA PASTICCERIA
This small pastry shop is constantly crowded and is famous for its Sicilian specialty: marzipan, and has been since 1963! The chef proudly displays his trophies on the walls! You will find it in all its variations: in the shape of fruits of all colours, but also in all sorts of island specialities with cream, sweets... Almond paste in all its forms, which has nothing to do with the overly sweet pastes sold outside the island. For an ice-cream or an espresso, a delicacy or an aperitif, a cheerful and lively address.
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