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2024
Recommended
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2024
The traditional cuisine typical of the region is honoured in this restaurant nestled in a historic building in the heart of Nicolosi at reasonable prices. The menu is rich, with for example a platter of local antipasti: homemade olives, dried tomatoes, panzanella, fresh sheep's ricotta, caponata, parmigiana, pieces of fried tuma (cheese), orange salad and omelettes with seasonal vegetables... as well as good red wine from the Etna hillsides. The owner will be happy to help you with your choice. Music concerts sometimes on Saturday evening.
Did you know? This review was written by our professional authors.
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Members' reviews on L'OSTERIA DEL SICILIANO
4.6/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Qualità del cibo elevatissima, pasta buona con abbondante sugo superfarcito, carta vini vasta ed anche scelta al bicchiere. Conto importante per la zona ma adeguato alla qualità, al servizio ed al bel locale. Proprietario e moglie gli osti che vorresti incontrare tutti i giorni! Simpaticissimi....