In a green setting and friendly atmosphere, this brasserie-pizzeria with terrace prepares a variety of traditional dishes.
This brasserie-pizzeria is very popular in fine weather for its pleasant, large, shaded terrace, surrounded by greenery at the water's edge. The menu features wood-fired pizzas, Saint-Nectaire shallot hamburgers, hearty Auvergne salads and a variety of traditional dishes, including truffade, roast coquelet, cod, duck breast, couscous, mussels and French fries, and the dessert of the day. The atmosphere is friendly, with the warmth of the wood-burning stove.
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