HOTEL-RESTAURANT ENTRE-NOUS
Gastronomic
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2024
Recommended
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2024
Gastronomic cuisine inspired by seasonal products to be tasted in Langeac.
Comfortably installed in the beautiful contemporary room, come and discover the gastronomic cuisine of Yasna Guzman, chef and owner, and her team. The menu is adapted to the products of the season and the market. Taste the snail aumônière in its parsley mousse or the marine brochette, the tartar or red quinoa and espuma with lemon parsley, then the duck breast and its green lentil purée with foie gras, to finish with a delicious dessert.
Did you know? This review was written by our professional authors.
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Members' reviews on HOTEL-RESTAURANT ENTRE-NOUS
4/5
1 reviews
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Un peu cher pour la region