L'ATELIER DES GOURMETS
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You can enjoy their crusty breads, rye, walnut, country, chestnut, grape..., and their organic baguette and the one made with millstone flour. Panel of desserts and their specialty the Saint-Gal declined in individual or in dessert and in version pear or raspberry. There is also a choice of artisanal chocolates and macaroons. Galettes des rois. Traditional bugnes and whipped cream. Creations for Easter. Salad of the day, friands, puff pastries, sandwiches, among others. During the festive season, a range of traditional logs, ice cream and mousse.
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