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We love this small restaurant located on a small square in front of a church. Ideal for families whose children will play between the dishes. The specialty of this house, which has been in existence since 1856, is a wood-fired bakery that bakes, among other things, delicious classic pizzas at a reasonable price. We love the house specialty, the spedalotto, a pizza with Sicilian products: stracciatella di bufala, black Nebrodi pig fat, Sicilian truffle, honey and pistachio, a delight! Another star of the menu: the famous focaccia with ricotta cheese.
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Members' reviews on ANTICA FOCACCERIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.