DA ANTONIO « IL MACELLAIO »
World cuisine
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2024
Recommended
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2024
Lovers of fish, abstain! The owner is the butcher of the island... An originality in the middle of all these trattorias of fish specialities which will delight the amateurs of meats of mark and pieces of choice, grilled with the braise. The cuisine is made up mainly of Argentine meats, Angus, but also pizzas. A table particularly recommended to carnivores who are tired of fish with all the sauces. The plates are copious.
Did you know? This review was written by our professional authors.
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Members' reviews on DA ANTONIO « IL MACELLAIO »
3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Noi non abbiamo dato molta soddisfazione a Marco, che con gentilezza e pazienza ci ha illustrato la sua filosofia di "CARNE" e capendo di non essere all'altezza delle "bisteccone", abbiamo ordinato le polpette succulente di Mamma Maria e gli involtini tutto sulla griglia.
Un assaggio del servizio di qualità l'abbiamo avuta una seconda volta a prezzi più popolari in pizzeria...ottimi impasti, normali e multicereali, TOP la pizza ricotta, prosciutto cotto e mozzarella...BRAVI TUTTI!!!!