DA ANTONIO « IL MACELLAIO »
World cuisine
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2024
Recommended
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2024
Lovers of fish, abstain! The owner is the butcher of the island... An originality in the middle of all these trattorias of fish specialities which will delight the amateurs of meats of mark and pieces of choice, grilled with the braise. The cuisine is made up mainly of Argentine meats, Angus, but also pizzas. A table particularly recommended to carnivores who are tired of fish with all the sauces. The plates are copious.
Did you know? This review was written by our professional authors.
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Members' reviews on DA ANTONIO « IL MACELLAIO »
3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La magica esperienza comincia quando il cameriere ci porta l’acqua e ne versa un bicchiere sul tavolò dopo l’amuse bouche (una bruschetta completamente insipida). Ci vengono cambiate le posate portandoci solo i corteli che nemmeno avevamo usato lasciandoci senza forchette.
I piatti arrivano, la carne completamente insipida, il tutto recuperato nelle patatine fritte a dire poco eccessivamente salate come il conto.