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2024
Recommended
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2024
This is one of the island's historic restaurants. The chef Zurro is a charismatic bearded man with a bit of an eccentric streak who carefully prepares his dishes following his own recipes. He really has talent, you will never taste such flavours elsewhere. Everything is on the daily slate, suggested according to his mood and the market. The fish specialities are served on a beautiful terrace. Try the antipasti del mare like octopus salad and squid with capers, and the tagliatelle with squid ink and shrimp. By all accounts, a must.
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Members' reviews on RISTORANTE DA ZURRO
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Tutto buonissimo
Visited in january 2024
Sehr gutes Essen. Gehobenere Preise, jedoch sehr lohnenswert.
Visited in november 2023
A big thank you to Zurro and Willie for your gracious hospitality which made us feel so welcomed and well cared for during our two nights of dining in early November! The food was absolutely delicious and fresh! What a great opportunity to taste and enjoy specialties from your kitchen - directly from the Tyrrhenian Sea! You and your restaurant will always have a special place in our hearts. Thank you!
Visited in november 2023
good food, but very high prices (way above stromboli standards) for relatively simple food (e.g. 115€ for a family platter pasta with tomato sauce) that were not communicated beforehand.
Visited in october 2023
Stratosferico peccato che ho lasciato l isola!! Zurro ci vediamo in primavera!!
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