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2024
Recommended
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2024
This is one of the island's historic restaurants. The chef Zurro is a charismatic bearded man with a bit of an eccentric streak who carefully prepares his dishes following his own recipes. He really has talent, you will never taste such flavours elsewhere. Everything is on the daily slate, suggested according to his mood and the market. The fish specialities are served on a beautiful terrace. Try the antipasti del mare like octopus salad and squid with capers, and the tagliatelle with squid ink and shrimp. By all accounts, a must.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE DA ZURRO
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A fronte di antipasti saporiti, le portate principali sono state deludenti nella qualità e nel sapore. Prezzi alti ma soprattutto ingiustificati. Servizio confuso. Spiacevole sentirsi "turisti spennati".