VILLA LA ROSA
World cuisine
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2024
Recommended
•
2024
It is the restaurant of the eponymous hotel. Adelaide's cuisine is renowned throughout Italy. She creates her own recipes and collaborates with numerous gastronomic magazines. Her specialities include tuna and fennel lasagne, baked macaroni with aubergine and ricotta, swordfish kebabs with lemon leaves and, last but not least, figs in cream sauce. The bread is also home-made. Finally the setting is pleasant, the tables are arranged in a shady garden around a small fountain. The establishment is also a charming hotel.
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Members' reviews on VILLA LA ROSA
4.1/5
23 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The good thing was that we could also buy bread and some cookies.
Overall impression is good, but I wish to see more cleaner place.