GRIS-GRIS
Regional cuisine
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2025
Recommended
2025
Opened in 2018 by chef/owner Eric Cook (who also owns Saint John in the French Quarter), Gris-Gris is racking up accolades, whether best neighborhood restaurant, best brunch or outright restaurant of the year. In short, this is not the chef's first galop d'essai, and it shows. His cuisine is inspired by the various culinary styles of Louisiana, with a modern touch and a few international accents, whether for brunch, lunch or dinner. A fine list of alcoholic beverages to accompany it all.
Did you know? This review was written by our professional authors.
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