COCHON
Regional cuisine
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2024
Recommended
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2024
Beware of the explosion of flavors! Donald Link (chef Stephen Stryjewski's partner) focuses here on local pigs, but also the products of local farmers and fishermen. Southern American and Cajun cuisine is his calling card with lightly spiced sauces and sweet and sour dishes. Note: the waiters know their wines pretty well and will be able to direct you to domestic or French varietals. The space called Cochon Butcher, adjacent to the restaurant, offers cochonnailles, charcuterie and other cured meats.
Did you know? This review was written by our professional authors.
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Members' reviews on COCHON
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On a essayé sur place, servis dans des assiettes ‘Butcher’ (que l’on peut aussi acheter !) le sandwich à la dinde accompagné d’une limonade et le porc à la façon cajun avec une bière ‘Gnarly Barley’ ($ 35.44) et à emporter pour deux repas froids le rôti de dinde et le fromage de tête qui nous ont convaincus ($ 21.99).