LULA RESTAURANT DISTILLERY
American restaurant
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€€
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2024
Recommended
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2024
The very first distillery-restaurant to open in the American South, Lula is run by two friends, Jess Bourgeois and Bear Caffery, both cooks... and alcohol makers! You'll enjoy skillfully prepared fish, seafood and meats, as well as some excellent cocktails made with rum, vodka and gin distilled in the back room. Everything is local, from the products found on the plate to the sugar cane used to produce the spirits.
Did you know? This review was written by our professional authors.
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Members' reviews on LULA RESTAURANT DISTILLERY
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Service irréprochable chez Lula à La Nouvelle Orléans. J'aime bien ce resto.