LULA RESTAURANT DISTILLERY
American restaurant
•
€€
Go there and contact
Improve this page
2024
Recommended
•
2024
The very first distillery-restaurant to open in the American South, Lula is run by two friends, Jess Bourgeois and Bear Caffery, both cooks... and alcohol makers! You'll enjoy skillfully prepared fish, seafood and meats, as well as some excellent cocktails made with rum, vodka and gin distilled in the back room. Everything is local, from the products found on the plate to the sugar cane used to produce the spirits.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners New Orleans
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LULA RESTAURANT DISTILLERY
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Service irréprochable chez Lula à La Nouvelle Orléans. J'aime bien ce resto.