LUVI
Asia cuisine
•
€€
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2024
Recommended
•
2024
Occupying the premises of a former doughnut store, this restaurant is a contrast to the past. In a colorful décor, right down to the flowery chairs, chef Hao Gong concocts delicacies from Chinese and Japanese traditions. The raw bar is very popular, as are the dumplings served in a curry broth and the bam bam chicken in a sweet chili sauce. If you like it raw, try the 3-course chef's menu (extra charge for wine pairing). Superb selection of sakes and Japanese whiskies as a bonus.
Did you know? This review was written by our professional authors.
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